Now, this is just not as good with sauerkraut right out of the can. You have to prepare it right. And right now I’ve got a roaster oven full of sauerkraut happily simmering and waiting for dinnertime. It smells great in here, if you ask me. Just don’t ask my kids.
Easy Polish-Style Sauerkraut
2 2-lb bags of sauerkraut, with most of the liquid squeezed out of them (do not wash)
2 onions, chopped (not too small)
1/4 lb cooked bacon, crumbled
Place all in roaster oven or slow cooker (6 qt holds this with room to spare). Cook for at least 2 hours on 200 (for roaster) or LOW (for slow cooker). Stir occasionally, and taste every time, because you won’t be able to help yourself.
Goes great with kielbasa, hot dogs, Reuben sandwiches, or all by itself on a roll. Anyone want to come over and help me eat it? Nobody else in my house likes it. Good thing it freezes well….