At Cook and Count:

It wasn’t too hot to bake, so I made some Double Chocolate-Peanut Butter Cookies!

And a simple errand–buying a new measuring cup–turned into an opportunity to inform a company about what it takes to cook for diabetics. Here’s my Open Letter to Pyrex.

At CatholicMom.com:

I curate the Sunday Brunch feature. Check out some of last week’s best articles from our contributors!