I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. Here’s what we had for dinner this week.
FRIDAY 11: Takeout pizza.
SATURDAY 12: Grilled chicken, yellow rice (from a mix), salad.
SUNDAY 13: “Fend for yourself” once again; I had a picnic at a church event. TheDad and TheKid made do.
MONDAY 14: Beef fajitas with leftover steak (which I freeze immediately after the meal to deter poachers). Just warm up the steak in the last few minutes of cooking the fajita vegetables.
TUESDAY 15: Skillet Chicken and Noodles. This can be on the table in about 35 minutes, it’s satisfying, and if there are any leftovers, it makes a great lunch!
WEDNESDAY 16: As on most Wednesdays, spaghetti and meatballs. And we had a birthday at folk-group practice, so I baked an Apple Coffee Cake.
THURSDAY 17: Chicken Caroline, rice, green beans.
What’s on your dinner menu for the week?
Fajitas look good, I’ll have to try doing that sometime soon! Do you add any spices / sauce or just cut up meat and veg?
If I’m starting from scratch and grilling the meat, I reserve some marinade (before putting meat in it) and cook veg in that. If I’m using leftovers I just mix up a sauce for veg. The full recipe is at the link.