I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. And since TWO linkups are better than one, and there are SEVEN days in a week of suppers, I’m also joining up with This Ain’t the Lyceum for 7 Quick Takes!
Here’s what we had for supper this week.
FRIDAY 2: Tilapia with Ginger and Lemongrass, homemade mac & cheese (this recipe, but without the seafood), salad
SUNDAY 4: fend for yourself after a family party where we all had huge lunches
TUESDAY 6: Hot open-faced roast beef sandwiches with gravy, French fries (with gravy, because gravy fries are awesome) and mixed vegetables
WEDNESDAY 7: Spaghetti and meatballs
THURSDAY 8: We tried a new recipe for Oven Baked Chicken Fajitas that I found somewhere on Facebook and saved to try. General concensus: the chicken was good, but the vegetables weren’t. I won’t be making it again. It was edible, but no one really liked it.