7QT/WFS October 16-22, 2015

I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. And since TWO linkups are better than one, and there are SEVEN days in a week of suppers, I’m also joining up with This Ain’t the Lyceum for 7 Quick Takes!

Here’s what we had for supper this week.

Friday: Shimp Pad Thai. This was a new recipe and it was definitely a big hit. It’s a very light, fresh-tasting dish.

 

 

 

Saturday: Roast chicken, roasted asparagus, mashed potatoes, beer rolls using Danielle Bean’s recipe. TheKid thought he’d get away with this lovely combination. I sent him back for the vegetable.

Sunday: Chicken enchilada stack with homemade enchilada sauce, salad.

Monday: Sausage and pepper sandwiches, salad.

 

Tuesday: Hawaiian Chicken over Jasmine rice with green beans and carrots.

Wednesday: Spaghetti and meatballs.

Thursday: Hot open-faced roast beef sandwiches with French fries. Gravy on top of all of it.