Here’s what’s been going on around here last week:
- I survived that meeting I was all nervous about on Saturday. Turns out there wasn’t anything to worry about, but worrying is what I do best. The only glitch we encountered was courtesy of the fluorescent light in the meeting room that decided to flicker, then died a slow and smelly death. That put an end to the meeting very quickly and led me to call the parish business manager at home so she could get a maintenance worker to check it out (turns out, it was a ballast in the fixture and when those things go bad, they fill the room with stinky smoke). So we didn’t burn down the building.
- My chicken chili was a hit (that was lunch at the meeting), and I got the recipe up at my poor, neglected cooking blog.
- I also put up some new photos for the 2 things I baked this week: sesame tahini cookies (which I turned into a slice-and-bake recipe) and apple coffee cake. I’ve been working hard on getting better-quality photos for the blog and on labeling those photos with titles and my foodie Twitter handle.
- And I listened to some podcasts while cooking and cleaning. That’s the kind of multitasking I can get behind.
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