Small Success Thursday: New Blog Edition

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Shortly after Little Brother was diagnosed with diabetes, I received a message from my friend Katharine Grubb (she’s also an author! You should read her books!)

She was urging me to begin a new project. As if I need more new projects. She wanted me to use the information I was gathering about cooking for my Type 1 Diabetic child and share it with others who could use it.

I knew she was right, but I had to let some things settle in first. Finally, yesterday, I took the plunge and pressed the “publish” button on my new cooking blog.

Cook and Count has the carb-per-serving count for each recipe I feature. I also plan to include Little Brother’s story as well as other things we learn about dealing with diabetes as a family.

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I taught FIRST grade the other day when they needed a substitute at school! I used to teach first-grade Spanish, but I had a new batch of kiddos every 35 minutes. All day long is another story entirely, but we had a great day. Best line of the day, after I wrote my name on the blackboard:  “I can’t say your name! It has too many words!”

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I’m taking advantage of the better weather (and lack of early-morning ice)–I got to Mass twice this week and the gym once. I’m hoping to do better on both counts, but it’s a start.

Stop over to CatholicMom.com and read about everyone’s Small Success! Share your own in the comments or link to your own blog!

Dinner Calculus (and breakfast, and lunch, and snack…)

Little Brother came home from the hospital today with a giant bag full of syringes and test strips and meters and all manner of things–just in time for lunch. Nothing like jumping right into things with both feet!

When they told us yesterday that we could take him home today, I panicked. I liked it a lot better when the wonderful nurses at CHOP were holding our hands through the process. They had us figure it all out, but they could confirm our evaluations of how many carbs were in a meal and how many units of insulin to dose.

I knew that when we took him home, we were on our own for all this stuff. It’s like bringing home a newborn when you have never held a baby before, much less fed, bathed or diapered one.

counting carbsAnd the temptation to rely on packaged foods with easy-to-read carb counts on labels is high when I have to do higher math while I’m cooking dinner.

Here’s what we ate tonight:

Lemon & garlic chicken

Farfalle with garlic & onions

Vegetable blend:  carrots, broccoli, cauliflower

Caesar salad

I can’t believe I have to add carbs for garlic!

I’m not looking for a pity party. I saw enough very, very sick children (and their families) at CHOP in 3 days to realize how very, very blessed we are that Little Brother is doing so well. We can’t make this go away, but we can help him live with it.