Monday Recap: 8/17/2015

Monday Recap-What I've been writing

At CatholicMom.com:

Book Notes: Walk Softly and Carry a Great Bag

walk softly carry great bag

Here’s my review of Teresa Tomeo’s purse-sized devotional, Walk Softly and Carry a Great Bag, and interview with the author. This is a book you’ll want to tuck into your favorite handbag!

Tech Talk: Never Miss a Homily Again

Good Friday Homily large

A growing number of priests and deacons have begun offering the text and/or audio recordings of their homilies online, so that people who didn’t get to hear the whole thing can catch up later–and people who want to prayerfully review it can do that as well.

Book Notes: Saint Clare–beyond the legend

f2d99-saintclare

My review of a biography of St. Clare that delves deeper into the significance of her life rather than following a timeline.

At Cook and Count:

spicy honey chicken (1)c TITLEOn the Grill: Spicy Honey Chicken

sesame tahini cookies (4) TITLE smallerSesame Tahini Cookies

At Dynamic Women of Faith:

catholic drinkie book

My review of The Catholic Drinkie’s Guide to Home Brewed Evangelism by Sarah Vabulas.

At Real Housekeeping:

big batch savvy spaghetti and meatballs RHBig Batch Savvy Spaghetti and Meatballs.

Try the recipe–and join the discussion in the comments box about roaster ovens!

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Eat, Drink and Evangelize: A Book Review and a Recipe

catholic drinkie bookIn just one book, you’ll get Church history, Gospel stories, patron saints, prayers, quotes from G.K. Chesterton, social-media advice and recipes for beer. Sarah Vabulas has managed to blend all of this–and more–together to create The Catholic Drinkie’s Guide to Homebrewed Evangelism. And she puts it together in an entertaining manner, with plenty of good humor and common-sense advice.

I definitely get where Sarah is coming from in section 3 of this book (Responsibly and Successfully Building Community.) My own love language is food. I love to cook and bake for people. But while I love recipes, I love her message about evangelization even more (and I think a lot of it applies to food as well as what Jeopardy refers to as “potent potables”).

Sarah is honest and real about the pitfalls of social-media use and all-the-time evangelization that isn’t backed up enough by personal prayer. As an introvert, I am in awe of her ability to

“go out to dinner and strike up a conversation with a neighboring patron, acknowledging his dignity and allowing the Holy Spirit to guide my words and actions. This is the call of the New Evangelization. This is how we say ‘yes’ to the Lord in our everyday lives.” (p. 99)

Sarah describes her hobby of homebrewing beer as another way to build community. It can be a group process, which makes the job more fun–and she also finds opportunities to share her faith with her friends during the process. It’s also an opportunity to make gifts for others, sharing one’s own talents and interests while paying attention to what our loved ones enjoy so that we can craft the perfect gift.

spent grain 2 cRegarding the section of the book that includes recipes for homebrewed beer, I do disagree with Sarah’s assertion that you can’t brew 5-gallon batches of beer in an apartment. My older son does this–and he’s the reason I had a container of dried spent grain at the ready to experiment with bread recipes. Spent grain is a by-product of the beer-brewing process, and frugal brewers have discovered that you can use it in cooking. My own experiments in baking with spent grain affirm what I’ve read online–you can’t make the spent grain much more than 10% of your recipe’s total grain content.

Brewing beer actually has quite a bit in common with baking bread, and not just because both of them involve yeast and grain. They also both involve what Sarah refers to as “hurry-up-and-wait activity,” but when you brew beer, you have to wait a couple of weeks to sample your finished product!

spent grain bread (5) CM FII created this recipe for spent-grain bread as an homage to Sarah’s work. If she lived closer, I’d share a loaf with her. There’s a reason many of my bread recipes make 2 loaves: one for the family, one to share!

Spent-Grain Bread

makes 2 loaves

1 3/4 cups warm water
2 TBL butter
3 TBL honey
2 tsp salt
4 1/2 cups bread flour
1/2 cup dried spent grain
1 TBL active dry yeast

Add all ingredients to your bread machine in the order recommended by the manufacturer. Use the dough cycle. When cycle is complete, remove dough to a floured surface. Divide in half and shape into loaves. Place loaves in prepared bread pans. Cut 2 or 3 diagonal slashes in the top of each loaf. Allow to rise 1 hour. Preheat oven to 375 and bake 35 minutes. Remove to wire rack to cool completely before slicing.

spent grain bread (6)c

Order your copy of The Catholic Drinkie’s Guide to Homebrewed Evangelism using my affiliate link and you’ll support my reading and cooking habit with your purchase–but you pay nothing extra!