The Secret Ingredient

This afternoon I made a batch of “kitchen sink” chocolate-chip cookies. That means I put in the last half cup of this or that–whatever interesting things I found in the cabinet. Today it was Rice Krispies and coconut.

Middle Sister left her cookies, half eaten, on the table. I said, “Didn’t you like these cookies? Aren’t they the best cookies you’ve ever eaten?”

She answered, “Well, they were pretty good, but I wasn’t too impressed with the onions in them.”

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