We just got back from our church’s Fall Festival where I had my fill of my favorite Polish dish, “Kluski.” Basically, it’s “pierogi hash.” Some pierogi always break in the pot, so they chop them up, add more farmer cheese, more onion, more butter and maybe some cabbage, fry it all up and serve it in a bowl.

I can hear my arteries slamming shut as I type this. But it was SO worth it.

Leave a Reply