Rounding up my posts at other venues for the past week!
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At Cook and Count, new recipes include a whole bunch of meatless meals (Lent’s coming up) and a special dinner:
Pico de Gallo, a go-with-everything-Mexican favorite.
Veal Milanese. (It only tastes fancy!)
Maple-Mustard Chicken Thighs, because when the weather’s REALLY cold, you want to have the oven on for 45 minutes!