My Meatless Friday feature this month was Magnificent Marinara Sauce. We like it with cheese ravioli or tortellini.
I served up a Meatless Friday recipe at CBN as well: Spicy Corn Chowder.
A straight-from-my-Irish-grandmother recipe: Granma’s Irish Biscuits. Authentically Irish, perfect with tea! Don’t wait until St. Patrick’s Day to make these! Granma made them every Sunday.
Monday’s dinner was a Dutch-Oven Rump Roast. This is our new favorite way to make pot roast.
Fish fillets with a twist of lime are a nice, light way to serve Friday’s fish.
For decadent taste without the price tag to match, try this budget-friendly Mac & Cheese with Crab!