Monday Morning Recap 3/9

RecapIt’s been all recipes, all the time this week! Here’s what’s cooking:

ravioli marinaraAt

My Meatless Friday feature this month was Magnificent Marinara Sauce. We like it with cheese ravioli or tortellini.


spicy corn chowderAt Catholic Bloggers Network:

I served up a Meatless Friday recipe at CBN as well: Spicy Corn Chowder.


granma scones and teaAt Real Housekeeping:

A straight-from-my-Irish-grandmother recipe: Granma’s Irish Biscuits. Authentically Irish, perfect with tea! Don’t wait until St. Patrick’s Day to make these! Granma made them every Sunday.


pot roastAt Cook and Count:

Monday’s dinner was a Dutch-Oven Rump Roast. This is our new favorite way to make pot roast.


fish fillets with twist of lime (4) Fish fillets with a twist of lime are a nice, light way to serve Friday’s fish.


crab mac n cheese 2 For decadent taste without the price tag to match, try this budget-friendly Mac & Cheese with Crab!


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