I’ve done a little cooking this week. And a lot of working ahead; tomorrow I’m off to attend the Catholic Writers Guild conference, where I’ll meet a bunch of CatholicMom.com contributors and a few old friends–and hone my selfie skillz with Erin’s contest. That means I had a lot of work to do for CatholicMom.com in advance of this conference, but I got a few articles done here and at Cook and Count as well.
Last week at Cook and Count:
Algebra for Diabetics (and the people who feed them): how we work out the daily Word Problem of how many carbs are in a particular meal.
Mexi-Melts: who needs Taco Hell when you can make something even more delicious at home!
Italian Pork Chops with Fennel: tastes like sausage but much healthier–and on the table in 15 minutes.