What’s for Supper? September 18-24


I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. Here’s what we had for dinner this week.

SG shrimp on toast 1 t cFRIDAY 18: Garlic Shrimp with Peppers and Onions over rice.

SATURDAY 19: It was Family Weekend at LaSalle University, so we met Middle Sister for the Mass and then, at her request, went to dinner at the Trolley Car Diner in Chestnut Hill. There was a family meal at the school, but she wanted a break from dining-hall food!

lemon garlic chicken thighs CT (3)SUNDAY 20: Lemon and Garlic Chicken Thighs, and I have absolutely no clue what was served on the side!

chili chicken T C



MONDAY 21: Chili Honey Chicken with green beans and jasmine rice.

Easy Beef Noodles C T




TUESDAY 22: Eye round roast cooked in the cast-iron Dutch oven, Easy Beef Noodles, corn.



skillet chicken parm T CWEDNESDAY 23: Skillet Chicken Parmesan. Because Wednesday night is Pasta Night around these parts.

THURSDAY 24: Fund-raising dinner for TheKid’s theater program. It was at a local diner, and I had the best hot open-faced roast beef sandwich ever, hands down. The only improvement I’d have made would have been MORE gravy, so I could put it on the fries! (Next time I’ll know to ask for that right up front.)

What was on your dinner menu this week? I’m planning ahead for next week, so I could use some great ideas!

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