7QT/What’s for Supper? 10/30/15



I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. And since TWO linkups are better than one, and there are SEVEN days in a week of suppers, I’m also joining up with This Ain’t the Lyceum for 7 Quick Takes!


Here’s what we had for supper this week.

teriyaki salmon (3) c tFRIDAY 10/23: Teriyaki salmon, fried rice, vegetables. We used the fried-rice recipe linked above with no added shrimp or vegetables, just onions and garlic, since we were having other vegetables on the side.

SATURDAY 10/24: TheKid was in a show. We had tickets–so we dropped him off for an early call time and had dinner out before the show.

SUNDAY 10/25: fend for yourself!

steak fajitas from leftovers T (2)c for cook and countMONDAY 10/26: Beef fajitas, baked beans.

chicken pot pie title C




TUESDAY 10/27: Chicken pot pie. I had no idea TheKid likes this. But he asked if I’d make it, then had 2 whole servings.

WEDNESDAY 10/28: Spaghetti and meatballs.

not so spicy peanut chicken


THURSDAY 10/29: Not-so-spicy peanut chicken, rice.

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