7QT: What’s for Supper Nov. 6-12


I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. And since TWO linkups are better than one, and there are SEVEN days in a week of suppers, I’m also joining up with This Ain’t the Lyceum for 7 Quick Takes!


Here’s what we had for supper this week.

mahi burgers (3) c TFRIDAY: Mahi burgers with grilled pineapple and honey mustard. We didn’t even miss the bun. You can find Mahi burgers in the frozen (not breaded!) seafood section at the grocery store. TheKid suggests that next time, we make fish tacos out of the Mahi burgers. Sounds like a plan!

SATURDAY: We went to our favorite diner. I got a hot open-faced roast beef sandwich and French fries. (They never do give enough gravy on these–I like to put the gravy on the fries as well.)

SUNDAY: Steak, roasted potatoes, vegetables.

MONDAY: “Miss Jill” Chicken, green beans and carrots, noodles and gravy.

TUESDAY: Tacos with fresh Pico de Gallo. I use homemade Taco Seasoning in my tacos.

sausage and peppers (8)c titleWEDNESDAY: Sausage & Pepper Sandwiches.

rustic chicken with onions over spinach (1)T C




THURSDAY: Chicken with Lemon, Thyme & Onions, rice, vegetables.

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