7QT: What’s for Supper 11/20/15

whats-for-supper

I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. And since TWO linkups are better than one, and there are SEVEN days in a week of suppers, I’m also joining up with This Ain’t the Lyceum for 7 Quick Takes!

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Here’s what we had for supper this week.

baked steelhead trout T CFRIDAY: Baked steelhead trout with olive oil and salt. SO GOOD. That’s pretty much all I ate.

beef noodle skillet (2)c TSATURDAY: One-pot beef and noodles with mushrooms.

SUNDAY: We went to the diner. It’s like Cheers, but with omelets. We always run into someone we know, the manager knows us by name and some of the waitresses can place our orders without checking with us first!

DSC_0003MONDAY: Ranch breaded chicken tenders, rice, vegetables.

steak fajitas from leftovers T (2)c for cook and countTUESDAY: Fajitas, French fries and vegetable platter.

WEDNESDAY: Spaghetti and meatballs.

Roasted Asparagus (3) T C

Roast chickenTHURSDAY: Roast chicken, stuffing, roasted asparagus.

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