Menu Monday 7

menu Monday

It’s time for Menu Monday, hosted at Mary Ellen Barrett‘s corner of the Internet.

I’m still substitute-teaching, and with the “fall back” to Standard Time (can’t we just pick one and stick with it?) I’m setting up an easy plan for the next few days.

chicken pepper paprikaSUNDAY:  Chicken and Pepper Paprika over noodles. I’ll be writing this one up. Here’s a teaser photo.

MONDAY:  Chicken with Lemon and Garlic, rice, roasted asparagus.

TUESDAY:  Pork Carnitas Tacos and salad.

WEDNESDAY:  Chicken Caesar Sandwiches in the slow cooker. Our over-the-stove microwave is being replaced, since its mysterious demise when Little Brother was using it as a timer 2 weeks ago. I can put the slow cooker someplace else in the kitchen, to give the late-afternoon installation guy room to get the job done.

THURSDAY:  Spaghetti and meatballs.

FRIDAY:  Seafood Surprise. Translation:  I have 1 or 2 servings each of various fish fillets like tilapia, swai, cod and whiting. 3 of us need to eat. The surprise is what type of fish each person will get. I have a Meatless Friday fish recipe coming up at this week, so I might use that one for whatever fish I wind up cooking. That recipe will go live Friday morning at 8 or 9 AM (I’m not sure. The time change is messing up my sense of the schedule, especially since the site is based on Pacific time to start with.)

SATURDAY:  Leftovers, now that I’ll have a working microwave to warm them.

Menu Monday 6

menu Monday
A new week, a new menu plan and a new schedule around here! I’m linking up with Mary Ellen’s Menu Mondays feature.

On Friday I was asked to take a long-term substitute assignment for one of the second-grade teachers at Little Brother’s school. I’ll probably be working full time through Thanksgiving. This is the first time I’ve worked full time since I’ve had kids, and it is going to mess with the household schedule for sure!

spaghetti 5
When I make spaghetti sauce and meatballs, I make enough to fill this 12-qt. turkey roaster. BONUS: I don’t have to be home to stir it every 20 minutes and it doesn’t splatter all over the stove.

SUNDAY:  I made a big batch of spaghetti sauce with meatballs for the freezer, and served Chicken Parmesan made from some of the sauce.

MONDAY:  Leftover pot roast, noodles, mixed vegetables.

TUESDAY:  Chicken piccata bites, asparagus, mashed potatoes.

WEDNESDAY:  Spaghetti and meatballs, salad.

THURSDAY:  Chicken enchiladas, rice (doubled so we’ll have enough to make Friday’s dinner) and salad. Here’s the recipe I use for enchilada sauce. Little Brother will probably just have chicken tacos. That’s the beauty of dishes like this–it’s easy to adjust for people who don’t like delicious things like enchilada sauce.

Last-Minute Shrimp Fried Rice
Last-Minute Shrimp Fried Rice

FRIDAY:  Last-Minute Shrimp Fried Rice with steamed snow peas.

SATURDAY:  the folk group is assigned the 5:00 Mass this weekend instead of our usual noon on Sunday. I invited everyone back here after Mass (I live closest to the church) for a potluck dinner. I’ll be serving Vodka Pasta.

Menu Monday 5

menu Monday

I’m linking my menu plan over at Mary Ellen Barrett’s Menu Monday feature.

Here’s some good stuff that someone linked to on Facebook yesterday:  8 dinnertime tips from Mario Batalli. This is not serious-chef stuff–it’s simple strategies that make home cooking easier.

make and take coffee cake (1)SUNDAY:  We visited friends and had Chinese takeout. I brought dessert:  Make-and-Take Coffee Cake with apples. This cake is so easy to make, which was great, because with Mass at noon followed by rehearsals for both me and Little Brother, there wasn’t time to fool around.

Easter ham and cheese bakeMONDAY:  I’m putting together a Ham and Cheese Bake for dinner and leaving Little Brother directions for putting it in the oven to bake; I’ve got a doctor’s appointment in the late afternoon and Little Brother has a rehearsal in the early evening. Cutting it CLOSE! I think the only thing I dread more than a gynecologist appointment is the dermatologist, which is the one I’m seeing today. With my family history, it’s always a stressful experience (we’re Irish. Need I say more?)

TUESDAY:  Pot roast in the slow cooker, noodles and gravy. And a vegetable of some sort. Shame on me:  my gravy comes out of a can. Maybe someday I’ll learn to make the Real Thing.

WEDNESDAY:  Spaghetti and meatballs, our Wednesday-night tradition! I might change it up and serve cheese tortellini instead of regular pasta.

Tandoori (4)THURSDAY:  Tandoori chicken, roasted asparagus, and roasted potatoes. All in the oven at the same temperature, and it’s all easy to clean up if you line the pans with foil. Since Little Brother has an early-evening rehearsal, I’m all about making it easy.

singapore noodles 4FRIDAY:  Singapore Noodles with Shrimp. I can’t figure out if Little Brother likes this because he gets to squeeze lime juice all over everything or what, but he’s a big fan of this dish. And it’s not too hard to make!

SATURDAY:  Leftovers.

Menu Monday 2

menu MondayI’m linking up with Mary Ellen Barrett’s weekly menu feature.

Last-Minute Shrimp Fried Rice
Last-Minute Shrimp Fried Rice

Here’s our menu for the week, including one carryover item since our Friday dinner became Last-Minute Shrimp Fried Rice. (You won’t believe the secret ingredient!)

Little Brother making the Chicken Adobo.
Little Brother making the Chicken Adobo.

MONDAY:  Slow-cooker Chicken Adobo with rice.

TUESDAY:  Tacos and a salad.

WEDNESDAY:  Spaghetti and meatballs (our Wednesday tradition!)

THURSDAY:  Beef and noodles–a new recipe from Sarah Reinhard, who keeps telling me she can’t cook, but knows how to make gravy. I haven’t mastered that skill! If I manage not to ruin this, I’ll include the link in next week’s menu post. On the side:  green beans.

MEATLESS FRIDAY:  Vodka pasta and a salad.

SATURDAY:  We’ll be eating at the Polish Kitchen at our parish’s Fall Festival. I’m looking forward to some homemade kluski and golabki.

skillet chicken noodles
Skillet Chicken & Noodles

SUNDAY:  Chicken and noodles. Maybe. I just realized just how many times we’re having noodles or pasta, all in a row. (Not that I mind, because I could eat noodles every day of the week.) So this one might change.

As always, I write my menus in pencil because who knows what the week will bring? On Friday, for example, I spent the morning as I usually do:  volunteering in the school library. I left at 11:35 and said goodbye to the secretary, who called my cell phone 10 minutes later as I parked the van in my driveway. They needed an emergency sub for the afternoon in second grade. I didn’t remember to take out the pasta sauce to defrost when I ran inside to grab my Substitute Teacher’s Bag of Tricks, so we had to go to Plan B, which was magically delicious.