Thick and chewy chocolate-chip cookie bars are just the thing on a rainy day. (OK, they’re just the thing on any day, but in the summer, a rainy day is the only time I want to turn on the oven for 30 minutes!)

Don’t let the “bleached flour” in the ingredients scare you. Unbleached, all-purpose flour works just fine. And I added a dash of cinnamon, because I think that cinnamon makes anything with chocolate in it taste even better.

Did I mention I can’t stop eating these?