This was show week for The Kid’s theatre camp, which meant several extra trips (20 minutes each way) and working the concession stand for 2 shows and a cast party AND auditions for the next production. There hasn’t been much writing OR cooking this week.
But there was a little “stress baking” yesterday between that cast party and audition.
At Cook and Count:
Cookie Time: Spicy Pecan Ranger Cookies
Meatless Friday: Shrimp Fajitas with Cool Corn Salad
Book Review: Around the Table with the Catholic Foodie: Middle Eastern Cuisine