What’s for Supper? September 11-17, 2015

whats-for-supper

I’m linking up at Simcha Fisher’s Patheos Catholic blog, where she’s got a great weekly “What’s for Supper?” feature going on. Here’s what we had for dinner this week.

FRIDAY 11: Takeout pizza.

barbecued chicken c titleSATURDAY 12: Grilled chicken, yellow rice (from a mix), salad.

SUNDAY 13: “Fend for yourself” once again; I had a picnic at a church event. TheDad and TheKid made do.

steak fajitas from leftovers T (2)c for cook and countMONDAY 14: Beef fajitas with leftover steak (which I freeze immediately after the meal to deter poachers). Just warm up the steak in the last few minutes of cooking the fajita vegetables.

skillet chicken noodles c tTUESDAY 15: Skillet Chicken and Noodles. This can be on the table in about 35 minutes, it’s satisfying, andĀ if there are any leftovers, it makes a great lunch!

apple coffee cake (12) c tWEDNESDAY 16: As on most Wednesdays, spaghetti and meatballs. And we had a birthday at folk-group practice, so I baked an Apple Coffee Cake.

chicken caroline T CTHURSDAY 17: Chicken Caroline, rice, green beans.

What’s on your dinner menu for the week?

Advertisements

2 thoughts on “What’s for Supper? September 11-17, 2015

    1. If I’m starting from scratch and grilling the meat, I reserve some marinade (before putting meat in it) and cook veg in that. If I’m using leftovers I just mix up a sauce for veg. The full recipe is at the link.

      Like

Golden Rule of commenting: be charitable!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s